Vanilla Crescents (Vanillekipferl) | Christmas baking
Originating in Vienna in Austria these vanilla sugar-coated biscuits are always made in a ‘kipfler’ or horse-shoe shape. Traditionally made at Christmas, they’re also popular in many other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 185g (6½oz) unsalted butter
- 60g (½ cup/2oz) icing sugar mixture, plus 60g (½ cup/2oz) extra to coat
- 1 teaspoon natural vanilla essence, extract or bean paste
- 2 egg yolks
- 225g (1½ cups/8oz) plain flour
- 50g (½ cup/1¾oz) almond meal
- 1 vanilla bean
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