Prepare your own Vanillekipferl | Tyrol

Name: Prepare your own Vanillekipferl | Tyrol
Total time: 180 min
Ingredients: 250 g Wheat flour; 200 g Butter; 160 g grated almonds; 70 g Icing sugar; Vanilla sugar for sprinkling (if you don't want to use store-bought vanilla sugar, simply store icing sugar in a tin with a vanilla pod and the vanilla sugar is ready)

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Vanilla crescents are the classic Christmas biscuits. This recipe makes it easy to make this delicious temptation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.

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Ingredients

250 g Wheat flour
200 g Butter
160 g grated almonds
70 g Icing sugar
Vanilla sugar for sprinkling (if you don't want to use store-bought vanilla sugar, simply store icing sugar in a tin with a vanilla pod and the vanilla sugar is ready)