Bison Burger Recipe With Southwestern Flavor - Grit
With this bison burger recipe, you can pile on the avocado and chipotle pepper sauce for southwestern flare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 pounds ground bison or lean ground beef
- 3 tablespoons chipotle pepper sauce, divided
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 6 slices pepper jack or Monterey Jack cheese
- 6 hamburger buns
- 6 slices red onion
- 6 slices tomatoes
- 1 ripe avocado, peeled, pitted and cut into slices
- 6 leaves lettuce
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