Southwestern Bison Burger with Chipotle Mayonnaise - Delicious Living
A spicy mayo gives this lean burger a feisty kick; it’s also great for making a simple turkey sandwich spectacular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 pound ground bison (buffalo)
- 1 small bunch scallions, finely chopped, mostly white with some green
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon hot sauce (such as Tabasco), or to taste
- 2 tablespoons chopped fresh cilantro
- 1 small red bell pepper, cored and cut into 1-inch wide strips
- 1 small yellow bell pepper, cored and cut into 1-inch wide strips
- 1/3 cup low-fat canola mayonnaise
- 1 medium canned chipotle pepper in adobo, seeded and minced
- 4 whole-wheat burger buns
- 1/2 small very ripe avocado, mashed
- 4 small lettuce leaves
- 4 thin red onion slices (optional)
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