Chorizo and bread salad
Fresh chorizo sausages, from the meat section, are cheaper than dried. Chorizo is a spicy, Spanish-style pork sausage. It’s sold in supermarkets and delis. Use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams grape tomatoes, halved
- 1 1/2 tablespoon vegetable or olive oil
- 3 chorizo sausages, thinly sliced
- 4 thick slices sourdough bread, cubed
- 2 baby cos lettuce, leaves separated
- 1/2 cup mixed pitted olives
- 150 grams creamy fetta, crumbled
- 1 tablespoon red wine vinegar
- 2 tablespoons basil leaves
- 1 tablespoon chopped flat-leaf parsley
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