Jalapenos en Escabeche - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a large turkey. Perfect for holiday meals!
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Ingredients
- 3 tablespoons olive oil
- 1 small white onion, thinly sliced
- 8 to 10 jalapeños, left whole
- 4 cloves garlic
- 1 medium carrot, peeled and sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano, Mexican preferred
- 2 bay leaves
- Salt
- Freshly ground black pepper
- ½ cup cider vinegar
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