Passion Fruit and Guava Pops Recipe

Passion Fruit and Guava Pops Recipe

www.epicurious.com

The exotic flavors of passion fruit and guava are layered in these pretty ice pops. To create perfectly defined layers, chill the guava mixture while the passion fruit mixture is freezing.

Keywords

  • popsicle
  • passion fruit
  • guava
  • vegan
  • vegetarian
  • gluten free
  • dairy free
  • nut free
  • make ahead
  • no-cook
  • bon appétit
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Cooking tools:

  • Fine-mesh strainer
  • Paper cup
  • Ice pop stick
  • Muffin tin
  • Plastic wrap
  • Rubber band
  • Spatula
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen shears
  • Freezer
  • Refrigerator

Ingredients

  • 1/3 cup water
  • 1/4 cup plus 3 tablespoons sugar
  • 2 tablespoons fresh lime juice, divided
  • 7 to 8 ripe passion fruits (about 11 ounces), halved
  • 1 11.5-ounce can guava nectar (about 1 1/2 cups)
  • Ingredient info: Choose passion fruit that is wrinkled on the outside, which indicates that the fruit is ripe.
  • 8 3-ounce disposable paper cups; 8 ice pop sticks or lollipop sticks

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