Roasted Baby Bok Choy with Lemon Garlic Cashew Cream – Fork & Leaf
Roasted Baby Bok Choy with Lemon Garlic Cashew Cream - tender bok choy tossed in Fork & Leaf Roasting Oil, served with a creamy cashew sauce. Enjoy the perfect side dish!
Ingredients
- 3-4 heads baby bok choy, trimmed and cut in half*
- 2 tablespoons Fork & Leaf Roasting Oil
- sea salt and black pepper, to taste
- red pepper flakes (optional)
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