Recipe: Baby Bok Choy with Sweet Chili Sauce and Garlic | Whole Foods Market

Name: Recipe: Baby Bok Choy with Sweet Chili Sauce and Garlic | Whole Foods Market
Ingredients: 3 tablespoons canola oil; 2 cloves garlic, finely chopped; 1 1/2-inch piece ginger, peeled and finely chopped; 5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed; 6 tablespoons sweet chili sauce; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

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Here's an uncomplicated preparation for a delicious Asian green vegetable. Sweet chili sauce, garlic and ginger provide simple adornments for the tender bok choy leaves and stems. Serve with steamed...

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Ingredients

3 tablespoons canola oil
2 cloves garlic, finely chopped
1 1/2-inch piece ginger, peeled and finely chopped
5 heads baby bok choy, bottoms trimmed, outer leaves discarded, separated into leaves and thoroughly washed
6 tablespoons sweet chili sauce
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper