Pumpkin Bran Muffins - Karo

Ingredients

• 1 cup all-bran cereal shreds
• 3/4 cup buttermilk
• 1/3 cup Karo® Light Corn Syrup
• 2 tablespoons corn oil
• 1 cup canned pumpkin
• 1 egg
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 1-1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• GLAZE: (optional)
• 1/2 cup powdered sugar
• 2 to 3 teaspoons low fat milk OR orange juice
• 1/2 teaspoon pure vanilla extract