Lowfat Pumpkin Bran Muffins – Kosher Recipes | OU Kosher Certification
Cut the fat not the flavor with these pumpkin bran muffins which can be made dairy or pareve and include canned pumpkin, bran flakes, raisins, & egg whites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup canned pumpkin
- 1 cup bran flakes
- ¾ cup skim milk or non dairy substitute
- ⅓ cup light corn syrup
- 2 large egg whites
- 1¼ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup raisins
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