Braised Bok Choy & Hakurei Turnips | Turnips | Boston Organics
Learn to make braised bok choy hakurei turnips and hundreds of other recipes featuring turnips and other organic vegetables and fruit.
Ingredients
- 2 heads baby bok choy, quartered and washed thoroughly
- 6-8 small Hakurei turnips, peeled, washed and quartered (you can substitute in other turnips)
- 3 tbl unsalted butter
- 1 yellow onion, peeled and diced
- 2 cloves garlic, minced
- 1 tomato, seeds removed, chopped
- 1/2 cup organic vegetable broth
- 3 tbl soy sauce
- 1/2 tbl sesame oil
- Salt and pepper
- 1 cup couscous, cooked
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