Braised Bok Choy & Hakurei Turnips | Turnips | Boston Organics

Braised Bok Choy & Hakurei Turnips | Turnips | Boston Organics

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Learn to make braised bok choy hakurei turnips and hundreds of other recipes featuring turnips and other organic vegetables and fruit.

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Ingredients

  • 2 heads baby bok choy, quartered and washed thoroughly
  • 6-8 small Hakurei turnips, peeled, washed and quartered (you can substitute in other turnips)
  • 3 tbl unsalted butter
  • 1 yellow onion, peeled and diced
  • 2 cloves garlic, minced
  • 1 tomato, seeds removed, chopped
  • 1/2 cup organic vegetable broth
  • 3 tbl soy sauce
  • 1/2 tbl sesame oil
  • Salt and pepper
  • 1 cup couscous, cooked

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