Turkey Breast with Chorizo Stuffing - Recipes | Goya Foods

Ingredients

• 2 skin-on turkey breasts (about 2 lb. each)
• 1 bottle GOYA® Naranja Agria - Bitter Orange Marinade
• ¼ cup GOYA® Extra Virgin Olive Oil, divided
• ¼ cup butter
• 8 oz. ground beef
• 1 tsp. Sazón GOYA® with Coriander and Annatto
• 1 pkg. GOYA® Chorizo, diced
• 1 large onion, diced
• 2 stalks celery, diced
• 1 apple, diced
• 4 tsp. finely chopped fresh thyme
• 1 cup GOYA® Alcaparrado - Pitted Manzanilla Olives, Pimientos and Capers
• ⅓ cup raisins
• ⅓ cup chopped walnuts
• 1 pkg. GOYA® Bread Crumbs Made with Sazonador Total
• ¾ cup sodium-reduced chicken broth
• 2 eggs
• 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• thyme sprigs or finely chopped fresh parsley
• for garnish prepared cranberry sauce to serve, optional