Roasted Turkey Breast with Honeyed Onion Sauce - Kosher.com

Ingredients

• 3 cloves garlic
• 1/4 cup freshly squeezed lemon juice
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1/4 cup extra-virgin olive oil, divided
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried rosemary
• 1 (about 4-pounds) boneless rolled turkey breast
• 2 tablespoons extra virgin olive oil
• 6 onions, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon dried rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon pepper
• 2 tablespoons honey
• 1 tablespoon all-purpose flour
• 1/2 cup white wine or apple juice
• 1/2 cup chicken stock
• 2 tablespoons chopped fresh parsley