Baked Brie with Glazed Shallots & Toasted Almonds by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• 8 ounce round of Brie cheese, sold in a round wooden box
• 2 medium shallots, peeled and thinly (to yield 1/3 cup)
• 1 Tablespoon olive oil
• 1 Tablespoon unsalted butter
• Pinch kosher salt and fresh ground pepper
• 1 Tablespoon balsamic vinegar
• Serve with:
• Crackers
• Optional: 2 tablespoons toasted sliced almonds
• Optional: 2 tablespoons red pepper jelly or other sweet or spicy condiment