Baked Brie with Glazed Shallots & Toasted Almonds by Foodie’s Chef Laura Brennan
This is a super-easy holiday party appetizer—it’s baked in the box the cheese is sold in! I lined the box with a circle of parchment paper before I baked it. It looks a bit more ‘partyready’...
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Ingredients
- 8 ounces round of Brie cheese, sold in a round wooden box
- 2 medium shallots, peeled and thinly (to yield 1/3 cup)
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- Pinch kosher salt and fresh ground pepper
- 1 Tablespoon balsamic vinegar
- Crackers
- Optional: 2 tablespoons toasted sliced almonds
- Optional: 2 tablespoons red pepper jelly or other sweet or spicy condiment
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