Whole30 Sheet Pan Steak Fajitas - The Whole30® Program
Need a crowd-pleasing one-dish dinner that can be made in 30 minutes? Our easy Whole30 Sheet Pan Steak Fajitas are it!
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Cooking tools:
- Oven
- Large-rimmed baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Citrus press
- Serving platter
Ingredients
- 3 bell peppers (stemmed, seeded and chopped into thin slices)
- 1 red or yellow onion (halved and cut into thin slices)
- 4 tbsp olive or avocado oil (divided)
- 2 1/2 tbsp taco or fajita seasoning (divided)
- 1 1/2 lbs sirloin or flank steak (cut into thin ½ inch strips)
- 1 lime (cut into wedges)
- butter lettuce, guacamole, salsa or pico de gallo, chopped cilantro
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