Sheet Pan Steak Fajitas Recipe

Ingredients

• ½ cup fresh lime juice
• ⅓ cup vegetable oil
• 3 Tbsp. minced fresh garlic
• 2 Tbsp. each cider vinegar and Worcestershire sauce
• 1 Tbsp. each kosher salt, honey, and ground cumin
• 2 tsp. each ground oregano, chili powder, and ground coriander
• 1 each red, yellow, and green bell pepper, sliced
• 1 red onion, sliced
• 1 ½ lb. flank steak, thinly sliced against the grain ¼-inch thick
• 12 flour tortillas (8-inch), warmed
• Chopped fresh cilantro, sour cream, lime wedges, salsa, and guacamole