Colorburst Chicken Tacos with Pickled Slaw
Juicy sautéed veggies, pickled slaw, and shredded chicken come together in these flavor-packed tacos. A colorful upgrade to taco night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullstarkitchenware.com.
Cooking tools:
- Mandoline
- Dicing blade
- Chicken shredder
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 bell pepper (any color)
- 1 small zucchini
- 1 ear corn, kernels removed
- 1/4 red onion
- 1 carrot
- 1/4 small red cabbage
- Juice of 1 lime
- 1 tbsp apple cider vinegar
- 1 cup cooked shredded chicken
- Salt, pepper, olive oil
- Guacamole, ranch sauce, or extra lime juice
- Small tortillas, cilantro, optional feta
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