Carrot & Walnut Cake Cupcakes - Sunbeam Foods - Australian Dried Fruits
Carrot & Walnut Cake Cupcakes: Spiced carrots, walnuts, and pineapple in a moist cupcake; top with meringue for a delightful Easter treat.
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Cooking tools:
- Kitchen torch
- Piping bag
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Hand mixer
- Skewer
- Grater
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Can opener
- Colander
Ingredients
- 125ml room temperature milk
- ½ tsp white vinegar
- 200gm brown sugar
- 75ml vegetable oil
- 2 extra large eggs
- 200gm plain flour
- 1 ¼ teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
- 1 ½ cups of shredded carrots (tightly packed)
- 50 grams shredded coconut
- 100 grams Sunbeam Walnuts
- 100 grams Sunbeam Raisins
- 1 tin (440grams) of drained crushed pineapple
- 200gm egg white
- 200gm caster sugar
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