Carrot Walnut Cupcakes with Lemon Buttercream Frosting
Satisfy everyone’s sweet tooth with delightful, delicious carrot cupcakes your whole family will love! These moist cupcakes can be enjoyed unfrosted for breakfa
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Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Grater
- Sifter
- Muffin tin
- Cupcake liner
- Cake pan
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/2 Cups Ontario Carrot, Grated
- 1 1/2 Cups Walnut Pieces
- 1 Cup Diced Pineapple, Fresh or Canned
- 2 Cups Flour, Divided
- 2 Tsp. Cinnamon
- 1/2 Tsp. Nutmeg
- 2 Tsp. Baking Soda
- 1/2 Tsp. Salt
- 4 Eggs
- 1 1/2 Cups Sugar
- 1 1/2 Cups Vegetable Oil
- 1 Cup Unsalted Butter, Softened
- 6 Cups Icing Sugar
- 2 Lemons, Juiced
- 1 Tsp. Vanilla Extract
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