Ingredients
- 250 g figo preto seco
- 100 g amêndoa c/ pele
- 80 g passas de uva
- 250 g açúcar
- 1 limão
- 3 ovos
- 1 pitada de sal
- 130 g manteiga
- 200 g leite
- 30 g aguardente de figo
- 5 g canela em pó
- 250 g farinha
- 1 c. chá de fermento em pó p/ bolos
- Mel
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