Ingredients
- 50 g amêndoa s/ pele
- 250 g farinha tipo 55
- 100 g açúcar
- 1 limão
- 1 c. chá de canela em pó
- 150 g manteiga
- 1 ovo
- 50 g pistácios
- 50 g noz
- 50 g arandos secos (cranberries)
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