American Imperial Stout - Brew Your Own

Ingredients

• 14 1/2 lbs. (6.6 kg) 2-row malted barley (55%)
• 2.6 lbs. (1.2 kg) flaked oats (10%)
• 1 lb. (0.45 kg) Munich dark malt (3.5%)
• 1.7 lbs. (0.77 kg) Carafa® Special III malt (6.5%)
• 1.7 lbs. (0.77 kg) chocolate rye malt (6.5%)
• 13 oz. (370 g) roasted barley (3%)
• 1.7 lbs. (0.77 kg) crystal rye malt (75 °L) (6.5%)
• 2.4 lbs. (1.1 kg) brown sugar (9%)
• 19 AAU Warrior hops (90 min.) (1.25 oz./35 g at 15% alpha acids)
• 1 tsp. yeast nutrient (10 min.)
• 1⁄2 Whirlfloc tablet (10 min.)
• White Labs WLP090 (San Diego Super Strain), Wyeast 1728 (Scottish Ale), or SafAle US-05 yeast
• 2⁄3 cup corn sugar (if priming)