Winter's Imperial Stout - Brew Your Own
Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097 FG = 1.027IBU = 70 SRM = 100 ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 12 lbs. (5.4 kg) U.K. pale ale malt
- 3 lbs. (1.4 kg) Munich II malt (9 °L)
- 1 lb. (454 g) flaked oats
- 1 1/2 lbs. (680 g) U.K. roasted barley (~550 °L)
- 1 1/2 lbs. (680 g) U.K. chocolate malt (~440 °L)
- 1 lb. (454 g) Carafa® III special malt (~525 °L)
- 1/2 lb. (227 g) English extra dark crystal malt (~180 °L)
- 12 AAU U.K. Chinook hops (60 min.) (1 oz./28 g at 12% alpha acids)
- 1 oz. (28 g) Centennial hops (15 min.)
- 1 oz. (28 g) U.K. Golding hops (10 min.)
- 1 oz. (28 g) Chinook hops (dry hop)
- 1 oz. (28 g) Fuggle hops (dry hop)
- Wyeast 1318 (London Ale III), Imperial A38 (Juice), or LalBrew Verdant IPA yeast
- 3⁄4 cup corn sugar (if priming)
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