Marinated Olives with Lemon and Oregano

Marinated Olives with Lemon and Oregano

www.sippitysup.com

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Airtight container
  • Refrigerator
  • Wooden spoon

Ingredients

  • 2 cups assorted olives
  • 1 lemon, zested into long strips
  • ¼ cup red wine vinegar
  • ¼ cup very good olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried oregano
  • .125 teaspoon cayenne pepper (or to taste)

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