Juicy Roasted Tomatoes with Oregano and Garlic

Name: Juicy Roasted Tomatoes with Oregano and Garlic
Ingredients: 1½ pound tomatoes on the vine (about 8–9 Sweet 100s or similarly sized tomatoes); 1 clove garlic (peeled and minced); 2 teaspoons dried oregano (if using fresh use 50% more); 2 tablespoons extra-virgin olive oil

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Ingredients

1½ pound tomatoes on the vine (about 8–9 Sweet 100s or similarly sized tomatoes)
1 clove garlic (peeled and minced)
2 teaspoons dried oregano (if using fresh use 50% more)
2 tablespoons extra-virgin olive oil