Chargrilled chicken with zingy coriander sauce recipe
A tangy herb sauce works beautifully with the summery chargrilled flavours in this easy chicken recipe
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Griddle
- Tongs
- Air fryer
- Food processor
- Serving platter
- Spoon
- Microplane
- Citrus press
- Plate
Ingredients
- 1 tbsp chicken seasoning (or 2 tsp smoked paprika)
- 1 tsp ground cumin
- 2 tsp vegetable oil
- zest and juice of 1 lime
- 1 x 320g pack chicken thigh fillets
- 125g basmati rice
- 1 bunch spring onions, each cut into 2 pieces
- 1 red pepper, cut into 8 wedges
- 2 tbsp light mayonnaise
- 3 tbsp Greek-style yogurt
- ½ x 30g pack coriander, plus a few sprigs
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