Barbecued chicken with chermoula
Tip Weather not as good as you hoped? You can cook the chicken in the oven instead; roast it in 2 shallow roasting tins at 200°C, fan 180°C, gas 6, for 40-45
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Ingredients
- 16 chicken thighs (not fridge cold), bone in and skin on
- lemon wedges, to serve
- 1 x 100g pack coriander
- 1 x 100g pack flat-leaf parsley
- 2 tbsp ground cumin
- 2 tbsp ground coriander
- 2 tsp ground turmeric
- 2 tbsp paprika
- 2 garlic cloves, peeled
- juice and zest of 2 lemons
- 4-5 tbsp olive oil
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