Turkey and Farro Soup
Enjoy a hearty Turkey and Farro Soup recipe that blends rich flavors and nutritious ingredients. Ideal for family gatherings or cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Colander
Ingredients
- 1 Butterball Bone-in Turkey Breast (2 cups chopped turkey)
- 3 Tbsp olive oil
- 1 carrot, diced
- 3 celery stalks, diced
- 1 onion, diced
- 1 clove garlic, minced
- 2 tsp oregano
- 2 Tbsp tomato paste
- 4 cups chicken stock
- 1 cup farro, cooked
- 1/2 bunch parsley, finely chopped
- Salt
- pepper
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