Turkey Meatball Soup with Spinach and Farro
Turkey Meatball Soup with Spinach and Farro This recipe puts a healthy spin on Italian wedding soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Microplane
- Colander
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup (7 1/4 oz./230 g) farro, rinsed
- 3 cups (24 fl. oz./750 ml) water
- Nonstick cooking spray
- 1 lb. (500 g) ground turkey
- 6 Tbs. (1/2 oz./15 g) whole-wheat panko bread crumbs
- 3 Tbs. grated Parmigiano-Reggiano cheese
- 1 egg, lightly beaten
- 2 Tbs. chopped fresh flat-leaf parsley
- Grated zest of 1 lemon
- Salt
- freshly ground pepper
- 2 Tbs. olive oil
- 1 small yellow onion, chopped
- 3 garlic cloves, chopped
- 6 cups (48 fl. oz./1.5 l) low-sodium chicken broth
- 4 oz. (125 g) spinach leaves
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