Prawns served on poached egg and cucumber tagliatelle – Food & Home Magazine
Prawns served on poached egg and cucumber tagliatelle - refreshing and delicious! Click here for the recipe from Food & Home Entertaining.
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Ingredients
- 30 king prawns, peeled, cleaned and shells reserved
- 50g cake flour
- 5 eggs, beaten
- 700ml puffed rice cereal, finely crushed
- 500g butter
- 100g rocket
- 125g caviar
- 50ml black sesame seeds
- 50ml fresh chives, snipped
- 1 cucumber, thinly sliced
- <h3>Poached egg</h3>
- 5 litres water
- 150ml vinegar
- 10 eggs
- <h3>Sauce</h3>
- 600g butter
- reserved shells of 2kg prawns
- 60ml tomato paste
- 200ml cream
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