Prawn, pea and green curry tagliatelle – Food & Home Magazine
Indulge in a flavorful Prawn, Pea and Green Curry Tagliatelle with aromatic spices and creamy goodness. Perfect for curry lovers!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 45ml (3 tbsp) butter
- 30ml (2 tbsp) olive oil
- 200g prawns, cleaned
- 3 garlic cloves, finely chopped
- 100g peas
- salt
- freshly ground black pepper
- 250ml (1 cup) fresh cream
- 45ml (3 tbsp) green curry paste
- 300g tagliatelle
- 30ml (2 tbsp) fresh chives, to serve
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