Orecchiette Pasta with Mussels Recipe - Great Italian Chefs

Orecchiette Pasta with Mussels Recipe - Great Italian Chefs

www.greatitalianchefs.com

A vibrant pasta recipe from Italian chef Lorenzo Cogo with mussels and a delicious and healthy watercress purée.

View full recipe on www.greatitalianchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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Ingredients

  • 320g of orecchiette
  • 500g of watercress
  • olive oil
  • salt
  • 1 bergamot, segmented
  • 40 mussels, approximately 1kg
  • 30ml of olive oil
  • 1 garlic clove, finely chopped
  • chilli powder
  • parsley
  • extra virgin olive oil
  • salt flakes

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