Watercress and Mussel Risotto Recipe - Great British Chefs
This beautiful risotto recipe gets its colour from the intense watercress purée that's stirred into it before plating. The refreshing flavour cuts through the richness of the butter, providing an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 tbsp of olive oil
- 50g of unsalted butter
- 300g of Arborio risotto rice
- 1 medium onion, finely diced
- 1 celery stick, finely diced
- 2 garlic cloves, crushed
- 2 sprigs of thyme
- 300ml of dry white wine
- 800ml of chicken stock, or vegetable stock
- 300g of watercress
- 12 live mussels, cleaned and debearded
- 1 lemon
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