Aloo Peyaj Bhaja
Potatoes and onions fried with a tempering of nigella seeds and green chillies, perfect for weeknight dinner or tiffin.
Ingredients
- 400 g potatoes
- 100 g onions
- ¼ tsp kaalo jeere (nigella seeds)
- 2 pcs dried red chillies
- 2 pcs green chillies
- 6 g salt
- ¼ tsp sugar
- ¼ tsp turmeric powder
- 40 g mustard oil
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