Whole30 Recipe: Melissa's Chicken Hash - The Whole30® Program
Happy Friday! It's coming up on Easter Sunday, and we just know you're already tired of eggs on eggs on (hard-boiled-and-beet-juice-stained) eggs. So
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 2 tablespoons cooking fat
- 1 pound boneless, skinless chicken thighs, cut into 1-inch dice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped walnuts
- 1 sweet potato, peeled and grated
- 1 Granny smith apple, cored, peeled, and diced
- 1/2 teaspoon red pepper flakes
- 1/4 cup apple cider
- 2 generous handfuls arugula or baby spinach
- splash of apple cider vinegar
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