Prawn Pasta With Panache recipe by Faheemah Fakir

Ingredients

• 500g prawns, peeled & deveined
• 1 teaspoon red chilli paste
• ½ teaspoon salt
• 2½ teaspoon garlic paste
• 2 tablespoon lemon juice
• 2 tablespoon butter
• 500g fettuccini pasta, boiled with 2 teaspoon salt and drained.
• 2 tablespoon olive oil
• 1 large onion, sliced
• 1 clove garlic,
• 1 teaspoon salt
• ¼ cup green pepper, cubed
• 1 green chilli , slit
• 8 baby tomatoes
• 2 tablespoon fresh parsley,