No-Bake Chestnut Cake with Sea Buckthorn Syrup
Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll h
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Ingredients
- 14 ounces chestnuts, peeled
- ½ cup whipping cream
- 3 tablespoons powdered sugar
- 6 ounces mascarpone
- 1½ cups sea buckthorn berries
- 2-3 tablespoons honey
- 10-12 (digestive) cookies
- 2-3 tablespoons walnuts, crumbled
- 2 teaspoons of cocoa powder
- 2 tablespoons melted butter
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