How To Make Traditional Lancashire Hotpot

Name: How To Make Traditional Lancashire Hotpot
Ingredients: F&Co Lamb hotpot mix 1kg (includes kidney); 500ml chicken stock; Schmaltz poultry fat to cook; 2 Jumbo Spanish onions peeled & sliced; 100g melted butter; Splash Worcester sauce; 2 bay leaves; Tsp. finely chopped rosemary; Salt & ground white pepper; 1 tbls. Corn flour; 900g Maris piper or Desiree potatoes peeled & sliced 5mm thick & tossed in the melted butter

www.farmison.com

Learn how to make Traditional Lancashire Hotpot with F&Co's lamb hotpot mix. Perfect for a cozy meal! 🧡✨ #LancashireHotpot #FarmisonAndCo

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Ingredients

F&Co Lamb hotpot mix 1kg (includes kidney)
500ml chicken stock
Schmaltz poultry fat to cook
2 Jumbo Spanish onions peeled & sliced
100g melted butter
Splash Worcester sauce
2 bay leaves
Tsp. finely chopped rosemary
Salt & ground white pepper
1 tbls. Corn flour
900g Maris piper or Desiree potatoes peeled & sliced 5mm thick & tossed in the melted butter