Lancashire Hotpot Recipe
www.marksmobilebutchersdelivery.co.uk
Slow-cooked lean diced lamb, tender veg, and crisp golden potatoes – this traditional Lancashire Hotpot Recipe is a one-pot wonder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marksmobilebutchersdelivery.co.uk.
Ingredients
- 800g lean diced lamb
- 2 tbsp plain flour
- 2 onions, thinly sliced
- 2 carrots, peeled and chopped
- 500ml lamb or beef stock
- 2 bay leaves
- 1 tsp Worcestershire sauce
- Salt
- black pepper
- 3–4 medium potatoes, peeled and thinly sliced
- 1 tbsp butter, melted
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