Chinese Stir-Fried Tomatoes and Eggs | Recipe Cart | Recipe Cart

Ingredients

• 6 eggs
• Kosher salt
• 1/2 teaspoon sesame oil
• 1 tablespoon Shaoxing rice wine or dry sherry
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 2 tablespoons ketchup
• 1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice
• 4 tablespoons vegetable oil
• 3 scallions, sliced
• 1 teaspoon minced ginger (from about 1/4-inch nub)
• Steamed rice, for serving