Stir-Fried Eggs with Tomatoes | TASTE

Ingredients

• 4 large eggs
• ¼ c chopped cilantro
• 1 tbsp sesame oil
• ½ tsp salt
• ⅛ tsp freshly ground pepper
• 2 tbsp peanut or vegetable oil
• 2 tsp minced garlic
• 2 tbsp chopped shallots
• 2 medium ripe tomatoes, diced (about 8 ounces)
• 2 tsp Shao Hsing rice wine or dry sherry
• ¼ tsp sugar