SHRIMP BOILING

SHRIMP BOILING

www.cook-books.com

| 4 qt. water 4 Tbsp. shrimp boil 1 tsp. salt 5 lb. shrimp without heads Bring water with salt and shrimp boil to a rolling boil. Drop in shrimp.

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Cooking tools:

  • Stockpot
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Fork
  • Plate

Ingredients

  • 4 qt. water
  • 4 Tbsp. shrimp boil
  • 1 tsp. salt
  • 5 lb. shrimp without heads
  • small red potatoes, washed
  • corn on cob
  • 1 Tbsp. salt
  • 3 Tbsp. crab, shrimp boil (liquid)

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