Basque-Style Pork Chops Recipe | Authentic Basque Cuisine

Ingredients

• 4 bone-in pork chops (about 1-inch thick, 8 oz each)
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon Espelette pepper (or hot paprika)
• 1 bay leaf
• 1 teaspoon fresh thyme leaves
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon sea salt (plus more to taste)
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter