Ingredients
- natives Olivenöl
- 1480 g Wasser
- 1 TL Zucker
- 15 g frische Hefe
- 800 g Pizzamehl Type 00
- 60 g natives Olivenöl
- 20 g Salz
- 5 g Essig
- 250 g Wasser
- 2 Spritzer Zitronensaft
- Pizzamehl Type 00
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