Pizza auf ligurische Art - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
Ingredients
- 20 g natives Olivenöl
- 230 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe
- 100 g Vollkorn-Weizenmehl
- 300 g Weizenmehl Type 550
- 1 TL Salz
- 1500 g Wasser
- 150 g grüne Bohnen
- 150 g Mozzarella
- 150 g Crescenza Käse
- 10 g Milch
- ½ TL Salz
- 1 Prise Pfeffer
- 50 g Basilikum-Pesto
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