Grilled Chicken Caprese with Fresh Mozzarella and Balsamic - ioanacooks

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (about 2-3 pieces)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup (Grade A preferred)
• 1/2 teaspoon sea salt
• 1 pound cherry tomatoes, halved (approximately 4 cups)
• 6 ounces fresh mozzarella pearls, drained and halved
• 1 tablespoon extra virgin olive oil
• 8 large basil leaves (1/4 ounce), sliced thinly into chiffonade
• Flaked finishing sea salt, to taste
• Balsamic reduction or balsamic vinegar, for drizzling
• 2 pounds zucchini (8 ounces per person), ends trimmed and halved lengthwise