Carnation's Christmas Gingerbread Fudge Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 36 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 tin Carnation condensed milk (397g)
- 150ml semi-skimmed milk
- 450g demerara sugar
- 115g unsalted butter
- 3 tsp ginger
- 1 tsp cinnamon
- A pinch of cardamom (optional)
- 100g white cooking chocolate, finely chopped
- Gold dust spray and colourful Christmas sprinkles to decorate (optional)
- Equipment Needed:
- 20 x 20cm square baking tin, lined with baking parchment.
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