Classic Gingerbread Biscuits Recipe | Carnation
Enjoy the warm, spiced flavour of homemade gingerbread biscuits—fun to decorate, easy to bake, and perfect for Christmas celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 125g Buttery baking spread*
- 100g Dark soft brown sugar
- 6tbsp Carnation Original Drizzle or Carnation Condensed Milk
- 325g Plain flour
- 1tsp Bicarbonate of soda
- 3tsp Ground ginger
- 40g Jelly sweets
- 1 White icing tube
- *recipe based on 70% fat buttery baking spread.
- You will also need...Biscuit cutters and lined baking sheets.
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